Adding Value to Wheat Bran by Ferulic Acid Extraction

Ferulic acid (FA) is the most abundant phenolic compound in wheat bran, an abundant and underused subproduct from the milling industry. FA shows potential commercial applications in the food, health and cosmetic industry, which is associated mainly to its antioxidant properties. Therefore, FA extraction from wheat bran constitutes a great alternative to add value to […]

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