Development of a novel process for the selective recovery of polyphenolic compounds from winemaking residues for the treatment and prevention of metabolic syndrome

Metabolic syndrome (MS) is one of the most prevalent diseases in the world; around the 24% of the adult population suffer it. The MS is a cluster of dysmetabolic features that can originate issues like central obesity, hyperglycemia, hypertension, hypercholesterolemia and/or diabetes Mellitus (also known as type II). The causes of the MS are unknown […]

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