SHYMAN Project reaches the midpoint. Hydrothermal synthesis of nanoparticles is for real -news-

Nanoparticles are changing the way we conceive materials, boosting novel applications by tailored design of properties. ShyMan Project (ca. 6 million euro) is developing hydrothermal technology in supercritical water by a combination of the expertise of universities (Nottingham, Valladolid, etc) and companies (Solvay, REPSOL, PPG, etc.). Valladolid university is the second biggest partner with a […]

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Antioxidants for bread improvement and Bread tasting

Bread technology is always evolving. In this case Eng. Sofía Fernández a student doing her Master Thesis in “Calidad, desarrollo e innovación de los alimentos” at Valladolid University (Campus Palencia), prepared a bread tasting in the HPP Group. The antioxidants have been extracted in our group and the bread was cooked by Sofía. The tasting […]

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